Lunch Menu

Appetizers

Soup of the Day  ~ $7
chef’s Daily Selection

Big Game Chili ~ $9
hearty chili of elk and buffalo topped with green onion and white cheddar accompanied by jalapeno corn muffin

Seasonal Fruit Plate ~ $10
sliced fruit and assorted berries served with your choice of cottage cheese or low fat yogurt

Caesar Salad ~ $9
petite romaine hearts, focaccia croutons, parmesan and traditional Caesar 
add chicken or smoked trout for an additional $4

The Rendezvous Salad ~ $8
mixed sweet greens topped cucumber, tomato, carrots adn sprouts with your choice of dressing

Smoked Duck Salad ~ $14
frisee, endive, D'Anjou pear, Point Reyes Blue Cheese and toasted pecan vinaigrette

Pinenut Crusted Goat Cheese ~ $12
watercress, mache, roasted beets and fig balsamic vinaigrette

Between the Breads

Three Cheese Sandwich and Soup
grilled with fol epi cheese, manchego and cobot white chedder on your choice of wheat, sourdough or marble rye accompanied by soup of the day
½ Sandwich ~ $10
Whole ~ $12  

Lodge Burger ~ $12
Harris Ranch black angus beef grilled to perfection and topped with your choice of cheddar, smoked provolone or swiss on a Kaiser roll and served with your choice of house made chips or jalapeno slaw

Jackson Hole Burger ~ $12
lean buffalo grilled to perfection and topped with fire roasted red peppers,  smoked provolone and your choice of house made chips or jalapeno slaw

The Cascade ~ $12
grilled chimichurri marinated chicken breast topped with applewood smoked bacon, pepperjack cheese and ancho aioli on a potato bun served with housemade chips or jalapeno slaw

Pulled Pork Sandwich ~ $10
slow smoked pork with house made bbq sauce on a potato bun and your choice of jalalapeno slaw or beer battered onion rings

The Tatonka ~ $12
house made corned buffalo brisket, sauerkraut, thousand island dressing and foi epi on marble rye with your choice of jalepeno slaw or house made chips

The Summit ~$10
smoked turkey, mixed greens, tomato, avocado, spouts and house made ale mustard on caramelized onion and roasted garlic ciabatta with your choice of housemade chips or jalapeno slaw

Gamefish Reuben ~$14
a unique twist on an old favorite, charbroiled salmon filet topped with pickled fennel and onion, dill havarti cheese and roasted tomato aioli on grilled marble rye served with housemade chips or jalepeno slaw

Grilled Portabella Burger ~$10 
grilled portabellas, fresh mozzarella, roasted tomatoes, roasted garlic hummus and onion sprouts-served on a parmesan peppercorn bun with pesto and terra chips

Elk Quesadilla ~$15
saute of black canyon elk, onions, and peppers with oaxaca cheese and served with pico de gallo